Black garlic benefits include being loaded with antioxidants that help reduce coronary heart disease and other disease-fighting antioxidants. Black garlic has been shown to help fight cancer growth and is one of the top cancer-fighting foods around today. Fermented black garlic is well known for boosting heart health and protecting it from free radicals along with boosting immunity. Black garlic vs raw garlic have both shown to preserve cognitive function and aid conditions like Alzheimer’s and Parkinson’s disease.
100% certified organic peeled black garlic grown in Estonian forests. Cooked, ready to eat.
* Health product winner of 2017 in Estonia and featured in Jamie's magazine for its flavour and high quality.
HOW TO USE:
Black garlic has a very sweet taste and little to no odour vs raw garlic. Black garlic tastes great as a marinade, sauce, in a burger or with hummus.